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      <image:title>Nagerecht van chef Jim de Jong</image:title>
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      <image:title>Feestmaal </image:title>
      <image:caption>Feestelijke recepten &amp; gerechten van drie bekende Rotterdamse chefs v.l.n.r. Wim Severijn, Dave Heijen en Jim de Jong. Foto's zijn gemaakt voor artikel in Rotterdams magazine GERS (nov 2014)</image:caption>
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      <image:title>Voorgerecht chef Jim de Jong</image:title>
      <image:caption>Gerookte makreel met gepofte aardappel en sherry. 
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      <image:title>Cocktail van chef Dave Heijen</image:title>
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      <image:title>Chef François Geurds - restaurant FG Food Labs</image:title>
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      <image:title>Cocktail van chef Dave Heijnen</image:title>
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      <image:title>Timo Huges - FloraHolland</image:title>
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      <image:title>Chef Jim de Jong - restaurant De Jong</image:title>
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      <image:title>Huntingscene in Scotland</image:title>
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      <image:title>Chef Marcel van Zomeren - restaurant In Den Rustwat</image:title>
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      <image:title>Rene Repko - Hema</image:title>
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      <image:title>Chef Marcel van Zomeren - restaurant In Den Rustwat</image:title>
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      <image:title>Dick Harryvan - ING Direct</image:title>
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      <image:title>TV Chef Herman den Blijker - restaurant Las Palmas</image:title>
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      <image:title>Chef Marco Somer - restaurant De Harmonie</image:title>
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      <image:title>Chef Marco Somer - restaurant De Harmonie</image:title>
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      <image:title>Leo van Wijk - KLM</image:title>
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      <image:title>Chef Lin Lun - restaurant ONO</image:title>
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      <image:title>Lidewij Edelkoort - The Design Academy</image:title>
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      <image:title>Marlies Dekkers - Marlies Dekkers Lingerie</image:title>
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      <image:title>Chef Wim Severein - restaurant Wereldmuseum</image:title>
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      <image:title>Marlies Dekkers - Marlies Dekkers Lingerie</image:title>
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      <image:title>Chef Wim Severein - restaurant Wereldmuseum</image:title>
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      <image:title>Kees de Waard - Mentos</image:title>
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      <image:title>Kees de Waard - Mentos</image:title>
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